Melt in your mouth Ribs

 

I’ve been living on my own for almost 9 years now and this week was the first time I attempted to make Ribs.  Not just any ribs… scrumptious, tender, fall-of-the-bone, melt-in-your-mouth ribs.  How’s that for a vivid description.

I made this masterpiece using Moose Meat and the Slow cooker. 

Ingredients for the Sauce

• 2 cups organic ketchup
• 1 cup organic tomato sauce
• 1/2 cup organic sucanat (or brown sugar)
• 4 Tbsp. balsamic vinegar
• 2 fresh oregano leaves – finely chopped
• 2 tsp. Worcestershire sauce
• 2 tsp. chilli powder'
• 2 cloves of garlic
• salt and pepper to taste

Directions

• Trim the meat on your ribs if necessary.  I had a lot of white thick fat on mine that I did not want ruining my meal and I had to remove, as well as the silver skin.
• Add a tsp. of Avocado Oil and heat a non-stick frying pan to high heat. 
• Sear the ribs on both sides until golden brown.  Then add to your slow cooker. 
• Add all ingredients for the sauce.
• Set slow cooker to low and cook for 6 to 8 hours or until meat is tender. 

The house will soon begin to smell of simmering rib goodness.  Allow your senses to become paralysed and prepare your taste buds for a extreme experience. 

BON APPETIT!