Hopety Hop Hop…it’s Easter Weekend time. I’m sure happy it’s a long weekend..and the weather man is calling for a bright weekend of sunshine and warmth…finally 
It seems that everyone is packing up their cars and trailers and are heading camping..this seems to be tradition around here. I, on the other hand, have plans to use my weekend to my fullest advantage.
Not only will I attend my bootcamp classes Friday and Monday, but I’m planning on getting in some more training sessions for my Relay Race taking place May 1st. In case you didn’t read my post about this race, here is the video to give you an idea. I am competing in cross country running leg.
I’m also going to do some spring cleaning. I have a deck that is in need of a serious clean and de-cluttering. My BBQ also needs some attention…it’s a bit rusty. I’ve been hearing the HUMMINGBIRDS a lot too, so I’m going to go out and buy another feeder, since mine keeps leaking. I haven’t been having a lot of luck in past years with these little birds coming to feed, although I am surrounded by trees and bush. But I will try again and see what happens.
I also cooked up a batch of BROWNIES. I usually make mine from scratch, but I LOVE this brand and they were on sale. I just have to make sure that I ration them so that all my hard work at Bootcamp isn’t undone. I forgot to take a picture of them when they came out of the oven..but they were very gooey and chewy.
Since it was such a beautiful evening, I decided to fire up the BBQ again. On the menu tonight……
Grilled veggies drizzled with Truffle infused Olive Oil and Tuscan Sea salt.
Bison T-Bone Steaks with a Jerk Rub
My plate of yummy goodness.
What are you planning on doing this long weekend?
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