I woke up this morning to a beautiful sunrise. It looked as if the sky was on fire. My picture doesn’t do the actual sighting any justice, but you get the idea. It was actually a little redder.
Other than that, nothing too interesting today in my world. I found my head wandering and thinking a lot about Xena today. And this morning as I was eating my breakfast I heard a disturbing newscast about a Tour Company in Whistler, B.C. which is being accused and investigated for brutally culling 100 sled dogs after the 2010 Olympics. The allegations are disturbing and just about made me lose my breakfast. Lets hope the allegations are false.
Lunch was this….
leftover red cabbage and Roesti from last night, minus steak since we ate it all.
For dinner I decided to make some personal pizzas.
I found some gluten-free Pizza crusts in the freezer section of the grocery store and was tempted to try it. I was pleasantly surprised and such a quick dinner option.
As for my toppings, I layered my pizzas with pesto sauce, onion, red pepper, mushrooms and garlic. Then I added a couple slices of salami, garlic and herb goat cheese and topped it off with some grated Dill Havarti.
I stuck them in a 400F oven on a cookie sheet for about 10 minutes, as per directions on package.
The crust was crispy yet soft in the middle. I will definitely be buying these again.
Since I made two..will be taking one to work for lunch tomorrow.
WHAT IS YOUR FAVOURITE PIZZA TOPPINGS? ANY OTHER GLUTEN-FREE CRUSTS OUT THERE?
Time for a treadmill workout and then a nice hot bath..ahh.
Check out this link for the ATX Gluten-free pizza challenge.